Oct

Maker #7: Celia Pitt, plant based chef and caterer
We’re delighted to introduce to you Maker #7: Meet Celia Pitt, a plant based chef and caterer and maker of a mean vegan meringue years before it became part of a certain baking competition. We photographed Celia in our Utiful smock apron on her allotment in Walthamstow, where she practices ‘from farm to table‘ in […]